A delicious and zingy mix of freshly roasted and ground nuts, seeds and spices mixed with aussie bush ingredients .
While traditionally eaten by dipping fresh bread into oil & then into the dukkah, it is also excellent when used as a crust for meat, fish or chicken or sprinkled over a dip or salad/vegie dish to take it to the next level.
Aussie Bush Dukkah - Mildly Spiced
Ingredients: Almonds, macadamias*, sesame seeds, pecans, sunflower seeds, pumpkin seeds, sandalwood nuts*, coriander, cumin, wattle seed*, lemon myrtle*, native basil*, native thyme*,chili flakes, native pepper berry & leaf*, salt bush*, boab powder*, Murray River salt.
* Native Australian ingredients
WARNINGS: Contains sesame and tree nuts. NO ADDED GLUTEN.
While all our ingredients are naturally free of gluten THERE MAY BE GLUTEN, OTHER TREE NUTS AND OTHER ALLERGENS PRESENT. This is due to farming practices and the processing procedures of some suppliers resulting in cross-contamination. This includes the occasional nut shells that may be found.