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A delicious and zingy mix of freshly roasted and ground nuts, seeds and spices mixed with aussie bush ingredients .

While traditionally eaten by dipping fresh bread into oil & then into the dukkah, it is also excellent when used as a crust for meat, fish or chicken or sprinkled over a dip or salad/vegie dish to take it to the next level.

Aussie Bush Dukkah - Mildly Spiced

$16.50Price
GST Included
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