A delicious and zingy mix of freshly roasted and ground nuts, seeds and spices mixed with aussie bush ingredients .
While traditionally eaten by dipping fresh bread into oil & then into the dukkah, it is also excellent when used as a crust for meat, fish or chicken or sprinkled over a dip or salad/vegie dish to take it to the next level.
Aussie Bush Dukkah - Mildly Spiced
$16.50Price
GST Included

